Canned tuna tomato sauce (Sugo al tonno)

Surfing the web I saw we are all on the same boat: financial crisis is a global matter and families with low incomes and on a budget are a lot here in Italy and abroad.
So today I want to post a cheap sauce for pasta, so cheap and easy that here is quite famous as "student dish": ingredients don't need to be refrigerated and everyone can afford them.


half a bottle or a can of tomato sauce


basil (even dried one)

garlic (even dried one)

1 can of tuna (with oil if you like or just steamed if you want a light dish)

chili pepper if you like

extra virgin olive oil

Put in a pan two spoons of oil, add garlic and let it fry for a while.

Add tuna, well crushed, mix then add tomato sauce.

Let it boil gently for half an hour then add salt basil and chili as much as you like.

Here you are your sauce, it's perfect with spaghetti, penne, rigatoni, farfalle.

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