The perfect treat for cold days and nights, delicious if warmed a little, great if drunk with Christmas sweets.
3 cups of non skimmed milk
29 ounces sugar
6 egg yolks
1 cup alchool
1 cup sweet rum
1 vanillin sachet
Boil the milk with half of the sugar gently mixing now and then.
Let it cook a couple of minutes after boiling, then turn off the heat and let it warm.
In a big bowl mix egg yolks with the other half of sugar untill they're creamy and frothy: now add little by little the warm milk, mixing very well to avoid lumps: to be sure you can filter the liquid at this point.
I didn't do it anyway.
Add vanillin, alcohol and rum liquor, mix again then pour in bottles and close them.
Wait about a week before using, shaking the bottles sometimes.