I love mushrooms, any kind of mushrooms, porcini of course are favourite but not the only ones.
For 4 serves you need:
1 blonde onion
1 lb. cleaned porcini mushrooms
1 garlic clove
2 1/2 cups meat broth or canned broth
1 cup fresh milk cream
2 tablespoons butter
salt and pepper
fresh chopped parsley
rustic Italian style bread in slices
Mince onion and garlic, put them in a pan with butter and fry lightly.
Add porcini sliced in tiny slices, add them in the pan, let stew for a while.
Add broth and let it cook for about 10 minutes, add salt and pepper and parsley.
Remove 3 spoons of mushrooms from the pan, put what left in a mixer, add cream and mix.
Heat the soup you've obtained, puor in dishes, add the mushrooms you previously removed and serve with toasted bread slices seasoned with a little garlic and extravirgin olive oil.