Quick recipe today because I'm always in a hurry.
I have so many things to do between work and housekeeping...
Today I made food shopping: I usually love it but when I run out of food at home and I have to buy tonz of things I go crazy!
4 slices of swordfish (about 7 ounces each)
2 1/2 ounces peeled almonds
1 ounces parsley
1 garlic clove
1/2 ounces breadcrumbs softened in a little vinegar
salt and pepper
2/3 cups extravirgin olive oil
Mince into a mixer almonds, garlic, parsley, a little salt and pepper untill it has a smooth texture.
Boil the potado chopped in little cubes into salt water, mash it, put the sauce in a bowl, add the mashed potado and the breadcrumb well squeezed.
Mix very well, add oil little by little untill the sauce is well blended.
Cook the swordfish slices on a hot skillet two minutes per side, put the fish on each plate and add the sauce.
You can garnish with whole almonds and parsley wisps.