Fillo pastry rolls with cheese and honey (Caramelle di pasta fillo con formaggio e miele)

I'm back with a really easy recipe great as appetizer or part of a buffet table.
For about 10-12 serves you need:
1 roll of fillo pastry
1 pack stringy cheese
extravirgin olive oil
Cut the fillo pastry in little squares, sized them to fit the mouth in one bite.
Brush the fillo's sheets with olive oil, then put a cube of cheese and close the roll (the shape you prefer).
Bake in oven 120 F° for about 10 minutes then brush them with some honey while they're still hot then serve.

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