Gluten-free chocolate cake.
This flourless cake is very very similar to a chocolate cake made in Ferrara (North of Italy) that's called "Tenerina" (softy cake) and made the first time in honour of Elena Petrovich from Montenegro, married to Vittorio Emanuele III and their tender love.
It's really really easy and everyone can make it but it's really good.
4-oz dark chocolate coarsely chopped
1/2 cup butter
3/4 cup sugar
3 large eggs
1 1/2 tsp vanilla extract
1/2 cup cocoa powder
Melt chocolate with butter into the microwave at low temperature mixing now and then, add sugar, mix untill warm then add eggs one at time mixing well.
Add vanilla extract and sifted cocoa, mix and pour into a slightly greased 8 inch pan.
Bake at 375 F° about 20-25 minutes, cake will remain short, soft and moist.
Serve at room temperature with a sprinkle of confectioner's sugar.