This idea came from my friend Elisa, she said she cook curry chicken with apples, I had some and I've tried.
It turned out a nice dip sauce in which I dip chicken bites and vegetables, I like it very much and it's really simple.
2 sweet apples like renetta
1 tablespoon butter or extravirgin olive oil
a pinch of salt
Cut the onion in slices and put in a pan with butter (or oil), sautee until golden then add apples in thin slices, let cook until apples are creamy then add curry and salt as much as you like.
To have a smooth consistence blend the sauce and serve room temperature with chicken or vegetables you like.