Chicken with balsamic vinegar and Parmesan (Pollo al balsamico e parmiggiano)

After a while I'm back with a little quick recipe.
Just take a chicken breast, chop in pieces and put it in a bowl.
Add abundant balsamic vinegar, a little salt and abundant grated parmesan cheese.
Mix well and let it rest for about 2 hours in fridge.
When dinner time comes put the chicken and the balsamic in the bowl and put in a hot pan.
Let it cook well, serve hot with fresh salad as side dish.
Light, healthy, tasty...
What do you want more?

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