4 serves, easy recipe, great results!
1 little white onion
2 red and saucy tomatoes
extra virgin olive oil
2-3 basil leaves
1 pack of pastry
Chop tomatoes in little cubes and put in a bowl with abundant oil, salt, basil leaves mix and let it rest in fridge for at least 2 hours.
Wash carrot, courgette, put them in the mixer to obtain a sort of purea, peel the onion and chop in tiny pieces.
Put the onion in a pan and fry gently with oil and salt, let it get gold then add purea.
Cook on low fire for about 10 minutes.
Meanwhile open the pack of pastry, divide it in 4 squares; when the vegetable purea is read put in the centre of each square a big spoon of purea and close squares in the desired way.
Put in the oven for about 15 minutes, medium heat.
Serve them hot with cold tomato cubes and its sauce.