Or more banal?
No, but you can create a tasty dish if you take care of the preparation and of the ingredients, the preparation is quick and you can surely afford and recover the things you need.
It's a light second course, ideal for the ones on a diet: low fats, digestible.
2 chicken breasts
2 tablespoons extravirgin olive oil
salt and pepper
a stick of fresh rosemary
1 garlic clove
half a lemon
Slice each chicken breasts in 3 thin slices.
Pound the slices with a meat pounder to make them thin and tender.
Cook the chicken on a simple grille or even a non-stick pan.
Do not use any fat or oil to grease the pan, just rub the garlic clove on the whole pan few times to give a light garlic smell.
Season with the extravirgin olive oil, add salt and freshly grated pepper if you like then some rosemary needles and a squeeze of lemon juice.
Serve warm with plain fresh salad or with stirfried spinach.