It's a very peculiar recipe, light and tasty, great to break the long series of heavy lunch and great dinners of the Christmas period.
It's a winter recipe because oranges and fennels are typical winter vegetables, it's most used in the South of Italy where citrus grown.
If you like the two main ingredients you'll love it!
I had a housemate at univeristy than used to eat it almost everyday...
For two persons:
salt and pepper
3 - 4 tablespoons extra-virgin olive oil
Slice the oranges (peel them carefully and keep off the white part) and arrange them in a serving plate.
Clean the fennels, cut them very thin then transfer the fennels in a bowl to season them with oil salt and pepper.
Transfer the fennels on the oranges, dizzle with a little more extra-virgin olive oil and serve.
If you like you can slice thin a little red onion too and add it to the salad.