Salami nests (cestini di salame)

Today I'm going to post a salami-based recipe.

This is because I've seen my recipe of chocolate salami posted on a site that celebrate the day of salami ( http://www.salamiday.com/ ).

I'm proud when I get quoted and I decided to add another sami-related idea.

This is too easy to be called recipe but it's a great informal party idea.

You just need large diameter salami slices, thin, as many as you need and a muffin mould.

Reverse the mould on a baking pan (this is to avoid salami's grease spreading on the bottom of you oven) then put a slice of salami on each mould's dome and press a little to give the shape of a little basket/nest.

Put in the oven for 10 minutes at 325 F°, the salami must be thick and crispy when you take it out of the oven.

Gently take the slices off the mould and now you can fill them with...

Whatever you want I can say.

Chips, olives, cheese cubes, mushrooms salad, russian salad...

Of course the nests must be prepared not too early and keep them fresh stored!