Potado cutlets ( Patacotolette)

I'm back!

Tired and sick of this hot wheather (hot douring the week then raining on the week ends I plan to spend to the seaside...Lucky me) but relaxed enough to translate and post a new recipe.

This is quite unusual but funny, nice for children and quite healthy if you use a good frying oil and don't let it burn.

For 4 serves you need:

4 chicken breast's slices

1 potado, grated raw

2 eggs

7 oz. breadcrumb

2 tablespoons grated Parmesan

salt

frying oil

Prepare the crumble mixing grated potado, breadcrumb, cheese and salt.

Beat the 2 eggs apart then dip the slices in.

Once they're egg-covered pass them in the crumble, then once again in the beaten eggs then a last time in the crumble pressing a little with hands to stick the crumble at best.

Fry in a lot hot frying oil, serve with a green salad and a lemon slice.

So easy and quick!

You can of course change the kind of meat: turkey, veal or pork are suitable; you can also use grated Pecorino cheese instead of Parmesan.