Tired and sick of this hot wheather (hot douring the week then raining on the week ends I plan to spend to the seaside...Lucky me) but relaxed enough to translate and post a new recipe.
This is quite unusual but funny, nice for children and quite healthy if you use a good frying oil and don't let it burn.
For 4 serves you need:
4 chicken breast's slices
1 potado, grated raw
7 oz. breadcrumb
2 tablespoons grated Parmesan
Prepare the crumble mixing grated potado, breadcrumb, cheese and salt.
Beat the 2 eggs apart then dip the slices in.
Once they're egg-covered pass them in the crumble, then once again in the beaten eggs then a last time in the crumble pressing a little with hands to stick the crumble at best.
Fry in a lot hot frying oil, serve with a green salad and a lemon slice.
So easy and quick!
You can of course change the kind of meat: turkey, veal or pork are suitable; you can also use grated Pecorino cheese instead of Parmesan.