The " quick and easy recipes saga" continues: with this hot weather who wants to spend hours cooking between hot ovens, boiling pots and all the rest?
Baked pineapple is the perfect conclusion for a summer dinner, tasty but light, it's even tastyer (but less light :P) if you serve it with an ice-cream scoops or two.
For 4 serves you need:
Clean the pineapple keeping off the skin, the two ends and the centre, slice it in 1/4 inches tall slices and put them on a baking tin.
Pour on each slice a spoon of rhum then sprinkle raw sugar on.
Put in the oven with the grill function for few minutes untill the sugar is getting caramelized.
Put in dishes with the ice-cream scoops and serve.
Ps. You can prepare pineapple the same way but on skrews, the presentation will be even more beautiful.