Today is my sister's birthday and the recipe I'm going to post is her favourite dessert.
The photo shows my pudding, made last sunday to celebrate her birthday with the family.
You can serve it with forest fruits or chocolate or caramel or even plain: it's so beautiful so white and shiny!
In this photo I added blackberries, the mould used was a silicone mould.
For this pudding you need:
1 pound white sweet yoghurt
6 oz. milk cream
4 tablespoon sugar
1 oz. gelatine
Soften gelatine in a cup with a little water, drain it and melt on low fire adding yoghurt and sugar.
In a separate bowl whip cream untill it's well whipped then add slowly the yoghurt mixture.
Pour in the mould, beat lightly the mould on the table to avoid air bubbles and empty parts then store in fridge for at least 3-4 hours.
Serve with fresh forest fruits or any other topping you like: a nice idea is adding honey and nuts, as is often served greek yoghurt.