Easy recipe I did just last evening, it's tasty and light and squids are a kind of seafood that don't cost that much.
The photo you see is mine, I'm trying to getting better with food photographs but it's not easy at all.
For 2 serves you need:
2 squids, cleaned and without tentacles
salt and pepper
2 big potadoes (or more, up to you)
extra-virgin olive oil
Stew potadoes untill they're soft, pell them off and slice.
Open the squids and cut them in 3 pieces each.
Make diagonal cuts on the pieces with a knife, being careful not to cut too deep: they are just a way to avoid squid curling during the cooking; make the cuts the way to obtain a nice grid.
In a little bowl squeeze the lemon, pay attention to seed of ourse.
Add extra-virgin olive oil, chopped parsley, salt and pepper and mix energetically, let it rest for about half an hour.
Grill the squid slices on a hot griddle 3 minutes on each side, put the sliced potadoes on the serving dish, add squids and pour the sauce after another energetically mix.
Enjoy your seafood!