Two-coloured ring-shaped cake ( Ciambellone bicolore).

from gingerandtomato.com

A nice recipe for morning breakfast or afternoon snack or...Well, whatever! LOL

I love it because I used to eat it when I was a child, my mum still often prepare it because it's quick, fast and have the smell of something made with love.

You need:

8 1/2 oz. all purpose flour

8 1/2 oz. sugar

3 eggs

4 1/2 oz. milk

4 1/2 oz. extra-virgin olive oil ( delicate taste)

1 bag baking powder

2 spoons cocoa powder

pearl sugar

Beat eggs with sugar untill smooth, add milk and oil and mix.

Add flour with baking powder and blend in.

Grease a ring- shaped cake pan and pour half of the mixture in it.

Into the half still in the bowl add cocoa and mix untill blended.

Pour gently over the first half and sprinkle with pearl sugar.

Put in preheated oven for about 40 minutes at 345 F°.

Oh now I'm starving to death for it, tomorrow I'll do a ciambellone! ^^