Cheese cigars.

This is a quick-quick-quick appetizer recipe, you can put the cheese you prefer inside, in the picture you can see cheddar because that was the cheese I had at home at the moment but they're fabulous with tomato sauce and mozzarella cheese too or parmesan, a little mozzarella and rosemary.
You need:

toast bread in slices

same amount of cheese slices or diced mozzarella and tomato sauce

a little butter

Cut out the crust from bread slices, pass them under a rollpin to flatten then put on every slice a slice of cheese or a little tomato and mozzarella.
Roll the cigars, melt a small amount of butter in a pan then cook untill golden (first the seam side down to prevent them from open).
Serve hot, if you make the tomato-mozzarella version be aware that the filling will pour a little more than with plain cheese.

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