Crazy crust, pasta matta.

As promised I'm back not only with news and chats but also with recipes!
Today I post you a basic recipe that will come on hands to you, I'm sure!
This is a good recipe to make tarts and pies, especially salty ones.
This is low on fat and really cheap, a good alternative to phyllo pastry or puff pastry.
It's good with soggy fillings and keep a good shape after baking.
This is a recipe for a 4-6 serving tart.
1/2 cup all purpose flour
2 tablespoons extravirgin olive oil
a pinch of salt
1/4 cup sparkling water, cold
Mix all the ingredients untill you have a smooth and non sticky dough, you may need more or less water, add it little by litte.
Let the dough rest for few minutes then spread it and use it for your pie or tart.
You can bake it but also deep fry it, making little calzoni with tomato and mozzarella cheese for istance.

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