Bell peppers rolls.
It's been a long time since the last time I've written on this blog.
I had a lot to do in real life and I'm always more into my Italian cooking blog mainly because it took me a while to write in english and I'm always afraid to cut a poor figure.
Now and then, anyway, I feel the need to come back and share something: today it's time for bell peppers rolls.
It's the right time of the year for bell peppers and it's a recipe you can serve as appetizer or side dish, it's quite easy but you have to turn on the oven :D
For about 6-7 rolls:
2 bell peppers ( I did one red and one yellow)
1 cup breadcrumbs
1 teaspoon unsalted capers
2 canned anchovies
1 garlic clove
3 tablespoon olive oil
salt and pepper to taste
Put in the oven, pre heated at 390°F, the bell peppers.
Let them roast untill they're soft then put them into a sealing bag while they're still hot.
When peppers are warm peel them and cut them in large stripes.
In a mixer put breadcrumbs, capers, garlic, anchovies, salt and pepper and olive oil. Blend untill everything is pulverized.
Put some mixture on the peppers stripes and roll them.
Put all the rolls on a baking pan, sprinkle with the rest of the breadcrumbs mixture and put in the oven just the time to brown the bell peppers.
Let them cool down and serve.