Today is time for a first course recipe.
It's quick, really savoury and saffron gives that chic touch that's never out of place.

This recipe is for 4 serves:

1 pound pasta ( short and big shape like rigatoni, fusilli, farfalle...)

8 oz. fresh sausage

1 bag saffron powder

1/2 cup fresh milk cream

salt and pepper

1 small onion chopped in tiny pieces

1 glass white dry wine

In a large saucepan fry lightly onion chops with a little oil then broke inside the pan the sausage in grains.
Let it cook and add the wine.
Meanwhile cook pasta "al dente".
When sausage is well cooked add milk cream and low the fire.
Let it simmer for few minutes and then add saffron: mix untill the sauce is evenly yellow.
Add salt and/or pepper if needed.
Drain pasta and pour into the saucepan.
Mix with the sauce on fire for a couple of minutes then serve.

Here we start to feel spring in the air, this dish is a sort of last cooking goodbye to winter and I'm quite happy because, even if I love cold and snow, this year we had too much of both.

Two-coloured ring-shaped cake ( Ciambellone bicolore).

from gingerandtomato.com

A nice recipe for morning breakfast or afternoon snack or...Well, whatever! LOL

I love it because I used to eat it when I was a child, my mum still often prepare it because it's quick, fast and have the smell of something made with love.

You need:

8 1/2 oz. all purpose flour

8 1/2 oz. sugar

3 eggs

4 1/2 oz. milk

4 1/2 oz. extra-virgin olive oil ( delicate taste)

1 bag baking powder

2 spoons cocoa powder

pearl sugar

Beat eggs with sugar untill smooth, add milk and oil and mix.

Add flour with baking powder and blend in.

Grease a ring- shaped cake pan and pour half of the mixture in it.

Into the half still in the bowl add cocoa and mix untill blended.

Pour gently over the first half and sprinkle with pearl sugar.

Put in preheated oven for about 40 minutes at 345 F°.

Oh now I'm starving to death for it, tomorrow I'll do a ciambellone! ^^

Hummus (Chickpeas sauce).

I didn't write for so long but I had a lot to do: it's not only a matter of pregnancy, it's a matter of organization.

Medical check-ups, house revolution to change the guest room in baby room, storms into every baby-related shop to find the right stroller, the right cradle, the right everything.

Today I show you a recipe that's not Italian, it comes from Middle-east and it's common in Arabia as in Turkey as in many other countries around there.

I eat it quite often because a family friend teached me and I find it delicious on toasted bread or with raw vegetables like carrots, celery, tomatoes...

It's really really easy.

For 4 serves you need:

1 can boiled chickpeas

extra-virgin olive oil

salt

paprika or chili

1 garlic clove mashed

chopped parsley to decorate

1 spoon thaini (it's a paste made from sesame seeds, you can find it in ethnic shops)

Whisk all the ingredients untill you have a smooth cream, if it's too thick add a little water and mix well.

Sprinkle with parsley and serve room temperature or cold with toasted bread or raw vegetables.

Enjoy!!

HAPPY NEW YEAR!

2009 for me and my family has been a really hard year, lot of matters, unlucky and other ugly things.

I really really hope 2010 will be better, happy and quiet.

I wish the same to all the followers of this blog and everyone else.

Keep on reading...And cooking Italian way! ^^

Glass cookies ( Biscotti di vetro).

from lascimmiacruda.info

Hi everyone!

I'm still here, hanging around my blogs: little time to post but I don't want to give up, really!

The pregnancy is going on very well but I still feel sickness even if I passed the first three months: it's a little trouble compared to the happyness of the event but it still could be a big trouble if you manage a kitchen blog. ;)

This recipe is easy as one two three, you just need shortcrust pastry to make cookies, cookie cutters and hard candies, the colours and the flavours you prefer.

Now spread pastry about 1/4 inch and cut the shapes you like.

Inside the shape cut another hole, the same shape but little or rounded, it depends only on your creativity.

Crush hard candies on a chopping board and with candy's crumbles fill the hole in the centre of the cookie.

Cook in preheated oven for about 15 minutes at 345 F°, the crumbles will melt and create a nice "glass" panel inside your cookie.

They're so beautiful you can use them to decorate your Christmas' tree...

They would be nice in heart shaped and red for Valentine's day!

Thanksgivings' little roasts (Arrostini del Ringraziamento).

As I told to a blog reader in a comment in Italy Thanksgiving is not a holiday: we just celebrate Christmas.

This doesn't mean we don't know about this very important U.S.A. holiday and today on tv I saw a Thanksgivings' recipe really easy and fast that could be loved abroad.

Turkey is surely the main dish served during this day, turkeys are really big and I heard U.S. ovens are so big just to cook things like turkeys.

Is it true? :D

Our standard ovens are probably too little to cook a whole turkey, so this is my version of a classic recipe!

You need:

turkey's thin slices, 2 per person

some bacon in a single slice, how much depends on how many you are

1-2 red onions peeled and sliced

half a spoon of sweetcorn per person

a little dried prune without kernel per person

extra-virgin olive oil

salt

rosemary

white dry wine

all pourpose flour

string to tie meat on

Chop bacon in tiny pieces, put them in a pan with onions and stirfry for a while, then add sweetcorn and prunes and cook untill tastes are well amalgamated: this is the roasts' filling.

Spread a turkey slice and put a spoon of filling in it, close the slice with string, do it with every slice.

Pass the little roasts into the flour, then in the same pan where you stirfried the filling, add extra-virgin olive oil, heat it and put roasts in.

Let it cook with a glass of white dry wine and rosemary, add salt if needed.

Cook softly for about 25 minutes, then serve with mashed or creamed potadoes.

Happy Thanksgiving everybody!!

Mozzarella shots ( Bicchierini di mozzarella)

Need a quick appetizer?


Do you want a nice "Italian style" entree?


This is what you need!


Take as many liquor glass (so, small and short) as the guests are, then you need:





mozzarella cheese (fresh, good, the one that if you cut you can see the milk dripping, not the plastic balls you find sometimes at supermarket)





a red and ripe tomato (more or less it depends on how many people you have to serve)





fresh basil leaves





extra-virgin olive oil





salt

PLEASE NOTE: this recipe is a lot better with "burrata" that is a special kind of mozzarella filled with milk cream and stripes of mozzarella itself.

It's a great cheese but I suppose it's not so easy to find abroad so I used mozzarella for this recipe.

If you find it anyway don't esitate: use burrata!

Crush the basil leaves with oil and a little salt untill you have a rough pesto alla genovese, put a coffee sppon of this pesto in each glass.


Now chop the mozzarella cheese in very tiny pieces, put them into the glasses, the same quantity in each, fill almost 'till the top.


Cut the tomato in very tiny cubes, season them with salt and oil, add a little spoon of them on top of mozzarella cheese.


Pay attention to put same quantity of the three ingredients in glasses, just to give all of them the same look.


Now you have a nice Italian flag appetizer, enjoy!