The perfect treat for cold days and nights, delicious if warmed a little, great if drunk with Christmas sweets.
Ingredients:
3 cups of non skimmed milk
29 ounces sugar
6 egg yolks
1 cup alchool
1 cup sweet rum
1 vanillin sachet
Boil the milk with half of the sugar gently mixing now and then.
Let it cook a couple of minutes after boiling, then turn off the heat and let it warm.
In a big bowl mix egg yolks with the other half of sugar untill they're creamy and frothy: now add little by little the warm milk, mixing very well to avoid lumps: to be sure you can filter the liquid at this point.
I didn't do it anyway.
Add vanillin, alcohol and rum liquor, mix again then pour in bottles and close them.
Wait about a week before using, shaking the bottles sometimes.
That's an interesting recipe!
RispondiEliminaBut where do you keep this booze in the "waiting week"? in the fridge? or must it be a warm place?
and how long will the drink be good before rottening?
if you live in a not too hot place you can store at room temperature, if not in fridge.
RispondiEliminait last a long because alcool and sugar are natural preserver: my last bottle stayed ok for about 9 months!
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RispondiEliminaof course you can!
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Alcohol? What kind of alcohol?
RispondiElimina