6/18/2009

Potado cutlets ( Patacotolette)


I'm back!

Tired and sick of this hot wheather (hot douring the week then raining on the week ends I plan to spend to the seaside...Lucky me) but relaxed enough to translate and post a new recipe.

This is quite unusual but funny, nice for children and quite healthy if you use a good frying oil and don't let it burn.


For 4 serves you need:


4 chicken breast's slices


1 potado, grated raw


2 eggs


7 oz. breadcrumb


2 tablespoons grated Parmesan


salt


frying oil


Prepare the crumble mixing grated potado, breadcrumb, cheese and salt.

Beat the 2 eggs apart then dip the slices in.

Once they're egg-covered pass them in the crumble, then once again in the beaten eggs then a last time in the crumble pressing a little with hands to stick the crumble at best.

Fry in a lot hot frying oil, serve with a green salad and a lemon slice.

So easy and quick!

You can of course change the kind of meat: turkey, veal or pork are suitable; you can also use grated Pecorino cheese instead of Parmesan.


2 commenti:

  1. very nice , looking at it makes me hungry!

    RispondiElimina
  2. Thank you for posting this recipe! I never knew exactly how to make it until now! I may be making this tomorrow. Mmmmmmmmm.

    RispondiElimina