9/13/2009

Grilled squid with potadoes and lemon aromatic sauce ( Seppia con patate e salsa al limone aromatica)


Easy recipe I did just last evening, it's tasty and light and squids are a kind of seafood that don't cost that much.

The photo you see is mine, I'm trying to getting better with food photographs but it's not easy at all.


For 2 serves you need:


2 squids, cleaned and without tentacles


1 lemon


salt and pepper


2 big potadoes (or more, up to you)


extra-virgin olive oil


chopped parsley


Stew potadoes untill they're soft, pell them off and slice.

Open the squids and cut them in 3 pieces each.

Make diagonal cuts on the pieces with a knife, being careful not to cut too deep: they are just a way to avoid squid curling during the cooking; make the cuts the way to obtain a nice grid.

In a little bowl squeeze the lemon, pay attention to seed of ourse.

Add extra-virgin olive oil, chopped parsley, salt and pepper and mix energetically, let it rest for about half an hour.

Grill the squid slices on a hot griddle 3 minutes on each side, put the sliced potadoes on the serving dish, add squids and pour the sauce after another energetically mix.

Enjoy your seafood!

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