Maybe you can't believe that arugola Parmesan and beef is a winning trio but trust me it is!
If you want to give a class touch you can drizzle the completed dishes with some balsamic vinegar.
So tasty now I feel like eating that! ^^
4 medium sized good quality steaks at least 1 and 1/2 inch
3 tablespoons extra virgin olive oil
2 bunches fresh arugula well washed and dried
black pepper if you like
Grill the steaks sprinkled with pepper and oil on a grill, bbq or on a steak pan for about 4 minutes on each side.
The steak shoul be pink inside, rare.
Cut the steaks into 1/4 inch slices, put each steak on the dish on a bed of arugola dressed with some more oil and salt, put a little salt on the steak too and cover with some Parmesan chips.