Beef steak with arugola salad and Parmesan chips (Tagliata di manzo alla rucola e scaglie di Parmigiano)

This is one of the most popular ways to eat beef steaks here in the North of Italy.
Maybe you can't believe that arugola Parmesan and beef is a winning trio but trust me it is!

If you want to give a class touch you can drizzle the completed dishes with some balsamic vinegar.

So tasty now I feel like eating that! ^^

4 medium sized good quality steaks at least 1 and 1/2 inch

3 tablespoons extra virgin olive oil

2 bunches fresh arugula well washed and dried

sea salt

black pepper if you like

parmesan chips

Grill the steaks sprinkled with pepper and oil on a grill, bbq or on a steak pan for about 4 minutes on each side.

The steak shoul be pink inside, rare.

Cut the steaks into 1/4 inch slices, put each steak on the dish on a bed of arugola dressed with some more oil and salt, put a little salt on the steak too and cover with some Parmesan chips.

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