Another liquor recipe, easy to prepare and perfect as present for adults even for the incoming Easter.
It's ready to drink, no need to wait weeks or months.
If you live in a hot place better store it in a cold place or fridge.
2 cups skimmed milk
1 cup pure alcool
3 1/2 oz. bitter cocoa powder
1 vanilline bag
1 pound sugar
Heat milk but do not let it boil, add cocoa and mix untill there are no lumps.
Add sugar too and let it melt into milk.
Now you have a sort of "cream" , let it cold then add alcool in which you have melted vanilline.
Mix again and put in bottles, then close.