Porcini mushrooms soup ( Zuppa di funghi porcini)

Nice recipe to use one of the most delightful gift that come with the fall season.

I love mushrooms, any kind of mushrooms, porcini of course are favourite but not the only ones.

For 4 serves you need:

1 blonde onion

1 lb. cleaned porcini mushrooms

1 garlic clove

2 1/2 cups meat broth or canned broth

1 cup fresh milk cream

2 tablespoons butter

salt and pepper

fresh chopped parsley

rustic Italian style bread in slices

Mince onion and garlic, put them in a pan with butter and fry lightly.

Add porcini sliced in tiny slices, add them in the pan, let stew for a while.

Add broth and let it cook for about 10 minutes, add salt and pepper and parsley.

Remove 3 spoons of mushrooms from the pan, put what left in a mixer, add cream and mix.

Heat the soup you've obtained, puor in dishes, add the mushrooms you previously removed and serve with toasted bread slices seasoned with a little garlic and extravirgin olive oil.